Foodborne infections and food safety
DOI:
https://doi.org/10.32677/ejms.v7i3.3586Keywords:
food poisoning, food safety, hygieneAbstract
Foodborne infections are very serious and pose a serious public health challenge, especially in the tropical countries. Toxins produced by microorganisms can lead to watery diarrhea, loose stool, or invasive diarrhea. Some proper safety practices and norms can help mitigate foodborne infections to a large extent. One needs to be vigilant and aware of food hygiene and this can help in preventing microbiological contamination in food.
Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Sayan Bhattacharyya, Chhandasi Das
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.