Foodborne infections and food safety

Authors

  • Sayan Bhattacharyya
  • Chhandasi Das

DOI:

https://doi.org/10.32677/ejms.v7i3.3586

Keywords:

food poisoning, food safety, hygiene

Abstract

Foodborne infections are very serious and pose a serious public health challenge, especially in the tropical countries. Toxins produced by microorganisms can lead to watery diarrhea, loose stool, or invasive diarrhea. Some proper safety practices and norms can help mitigate foodborne infections to a large extent. One needs to be vigilant and aware of food hygiene and this can help in preventing microbiological contamination in food.

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Published

2024-02-02

Issue

Section

Review Article

How to Cite

Foodborne infections and food safety. (2024). Eastern Journal of Medical Sciences, 7(3), 60-63. https://doi.org/10.32677/ejms.v7i3.3586

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