“Comparative Evaluation of Effectiveness of Curry-leaf Mouthwash, Cinnamon Mouthwash, and Chlorhexidine Mouthwash in Maintaining Salivary and Tongue pH” (2021) Journal of Orofacial Research, 10(1), pp. 4–10. Available at: https://mansapublishers.com/index.php/jofr/article/view/2899 (Accessed: 3 July 2024).