Food microbiology. Eastern Journal of Medical Sciences, [S. l.], v. 8, n. 3, p. 55–58, 2024. DOI: 10.32677/ejms.v8i3.4433. Disponível em: https://mansapublishers.com/index.php/ejms/article/view/4433.. Acesso em: 21 nov. 2024.