[1]
U. Mageshwari, P. Trueman, D. Krishnan, and V. Viswanathan, Trans., “The effect of different types of food consumed on interstitial blood glucose levels – A case report”, Indian J Case Reports, vol. 6, no. 4, pp. 180–184, Apr. 2020, doi: 10.32677/IJCR.2020.v06.i04.010.