BHATTACHARYYA, Sayan. Food microbiology. Eastern Journal of Medical Sciences, [S. l.], v. 8, n. 3, p. 55–58, 2024. DOI: 10.32677/ejms.v8i3.4433. Disponível em: https://mansapublishers.com/ejms/article/view/4433. Acesso em: 5 dec. 2025.