Indian Journal of Pharmacy & Drugs Studies 2020-07-28T21:37:04+0530 Dr. Rashmi Agrawal Open Journal Systems <pre><strong>Discipline:</strong> Pharmaceutical Sciences <br /><strong>Starting Year:</strong> 2020 <br /><strong>Current volume:</strong> Volume 1 <br /><strong>Issue per year:</strong> 4 issues<br /><strong>Indexing: </strong>Google Scholar<br /><strong>E-mail: <a href="" target="_blank" rel="noopener"></a> </strong></pre> Nutraceuticals and Fortified Foods Supplements in India: Challenges and Opportunities - A Comprehensive Review 2020-07-28T21:37:04+0530 Praveen Tahilani Jitendra Banweer D P Chatterjee Gaurav Goyanar Abhishek Sharma <p><strong>Background: </strong>As the growing interest in the overall health of the community the term nutraceuticals, functional food&nbsp;ingredients, and dietary supplements are gaining importance worldwide. <strong>Objective: </strong>The study aimed to identify and study the&nbsp;importance of food fortification and the importance of nutraceuticals for their efficacy and effectiveness in India. <strong>Methods:&nbsp;</strong>Pubmed and Google Scholar were searched and only article and information relevant to the topic was selected for review.&nbsp;<strong>Results: </strong>A total of 53 articles were selected for review which included information about the nutraceuticals and fortified&nbsp;Foods Supplements. <strong>Conclusion: </strong>There are no scientifically proven functional foods for improving public health. There is a&nbsp;requirement to change the platform of a balanced and nutritious diet required for healthy people.</p> 2020-07-28T00:00:00+0530 Copyright (c) 0